It had all the traditional ingredients of cheng tng, including barley, lotus seed, gink nuts, red dates and dried logan. Actually I've been there quite a couple of times before trying their tea, partly cos didn't have time to stay previous times.Skin purify teafragrant, not bad.Orange chamomile teaVery fruity, calming and nice.Designer glassware and utensils, and can tell that every single corner in the place has been well thought-thru and well-designed.One thing for tea-lovers tho, they use tea bags instead of real tea leaves/fruits/flowers so that was quite disappointing.

On the little hill where you can find British pub food, French cuisine, Japanese grills and even Peruvian dishes, it is good to also have Belimbing Superstar, a Peranakan restaurant aiming to introduce the quality, accessibility and authenticity of the Peranakan food to a wider audience.The new restaurant for Peranakan food at Ann Siang Hill occupies 2 shophouses. Sponsored . The Place On my recent Sydney trip, there was one restaurant I wanted to check out even before heading over, and that is Automata. PS.Cafe Ann Siang Hill 11.30 am to 10.00 pm (last order 9.00 pm) PS.Cafe East Coast 8.00 am to 10.00 pm (last order 9.00 pm) PS.Cafe Great World 8.00 am to 10.00 pm (last order 9.00 pm) PS.Cafe Harding 8.00 am to 10.00 pm (last order 9.00 pm) Truffle Shoestring Fries, Sticky Date Pudding. Nutmeg & Clove does not It was delicious comfort food. The vegetables were well braised so that they were soft but still retain a nice texture. However, like old fashioned homecooked family meal, the dishes need not look good to be comfort food devoured with relish.The best item we had at Belimbing Superstar was the complimentary yam cake.

Their prices are affordable prices and the staff were friendly and helpful.

accept pickup at this time. There are only 3 small tables and a small bar counter for diners. Some might find the food a tad bland but there would be nothing some sambal chilli could not fix for those who like food with more punchy flavours. According to It is perhaps appropriate for a Peranakan restaurant to find a home in Ann Siang Hill. Les Bouchons. Any comment on the food or service or the overall quality of our experience is just an expression of our opinion and is strictly based on what we experienced on our visit to an eatery on a particular day. (: What attracted me was not just the huge standing poster which states SET LUNCH PROMOTION but also the unique interior of this place. According to Singapore Infopedia, Ann Siang Hill was originally known as Scott’s Hill and was later christened Gemmill’s Hill; and the historic building of the Pondok Peranakan Gelam Club, a home to a Bawean-Malay community, was located on the hill. However, instead of just pointing out the dishes, a service staff will take your order with a digital pad. Peranakan generally refers to people of mixed Chinese and Malay/Indonesian heritage and the standout feature of Peranakan culture in Singapore is Nyonya food. The presentation was definitely not designed for the Instagram set. You choose your food like you would at the nasi padang stalls or economic rice stalls, by going up to the food display counter to pick your dishes. Check back soon!Sorry! Lots of ingredients could be found in the dishes and the natural flavours from the quality ingredients were evident. Check back soon!Vote for the People's Choice Top 10 Restaurants in each of the five zones and stand to win $120 food vouchers. Check back soon!Firstly, Front Row's one of my favourite places to go ever - be it to shop or to hang around or to have tea.

The drinks we had at Belimbing Superstar were nice and refreshing.

We’ve been keeping track of all the finest restaurants in the area. Copyright © The Ordinary Patrons 2020 | accept pickup at this time. accept pickup at this time. Freshness reigns supreme over classic comfort food with three floors of offerings that range from bar snacks to Sunday roasts.