Thank you for trying this recipe! this recipe looks wonderful! I made these today to see if I needed to change or troubleshoot anything before valentine’s day, but they were perfect I made them into individual little hearts with a silicone hearts pan.
I love it when the food and story are combined. 2 tsp. ROYCE’ New York offers another way to enjoy luxury chocolate treats with its same-day delivery service in Manhattan through Seamless, Grubhub, Postmates, and Amazon Prime Now. I haven’t tested the recipe, so it’s hard to say the exact measurement for each ingredients. Thanks again for a wonderful recipeHi Steve!

If you want to do it nicely, you just need to focus a bit more and take time… for this picture, I made sure I don’t leave my finger print. I saw this recipe and thought “this is too easy to be good” It was easy and absolutely fantastic only problem?

I haven’t tried this method on my own, so this is what I could advise from my online research. So, all of them looks the same to me.May i ask your opinion then? These are really awesome chocolates!! I really want to do earl grey version… Green tea version use green tea powder, but for earl grey or darjeeling version, you probably need to infuse while heating up cream. Oleander, you’re very kind and awesome! Thank you for your response (and I apologize for my late response).
I am wondering, instead of purchasing dark chocolate bars, do you think I might be able to make your nama recipe using cocao butter and cocao powder? Valentine’s is coming up and I wanted to make Japanese chocolates for me and my friends and came across this recipe I bought some dark chocolate with 52% cacao, is it sufficient for the nama chocolates or do I need a bar with higher cocao content?

<3 Thank you.Hi I’m wondering what kind of high quality chocolate you would recommend using for this recipe. I noticed my end product is a bit less sweet than royce’s regular nama choco when tasted side-by-side, can I re-melt my finished product in a double boiler and introduce a bit sugar? I tried your recipe but the chocolate stick to the paper. Thanks for your email – sending you email. I hope the next one will be successful! It’s a bit hard to assess what happened when the ingredients are not properly measured, but I think your chocolate might have seized? & i’m planning to use your recipe to make it for Valentine’s Day. Thank you for trying this recipe! You live in Tasmania! I can’t wait to try them! If you use lower quality chocolate, it won’t go well, and if water goes into chocolate etc. May i know if i could substitute it with something else? Thanks for sharing!I was wondering if you’re able to make a milk chocolate version, and if so, whats the chocolate to cream ratio? how about the maximum time to keep it and can I use any Biological preservative to keep it stay longer? Sounds like that’s a necessary step if the chocolate melts so quickly! Will try making them soon and reply back with what I think. I’m so happy to hear you enjoy my recipes. The machine learned model takes into account factors including: the age of a review, helpfulness votes by customers and whether the reviews are from verified purchases.Sorry, we failed to record your vote. Delicious ROYCE pure chocolate bars are carefully made in … I can probably suggest to cut inside the A/C or cut at night when it’s cooler? So happy to hear you got to try Royce and how sweet of you to make it for your husband’s birthday!I don’t think cocoa nibs will melt? Yes, please keep me posted and wishing you good luck on your next batch!I just tried this again. If you can, I recommend you to cut nicely before packaging, so you can pick up a piece to enjoy. It is soooo good! I am going to try your recipe very soon! And be careful NOT to introduce any moisture when you are melting the chocolate (I wrote in Notes section of the recipe).



Yeah… it’s hard to see the comments. Heavy whipping cream is 38% and I think whipping cream is 35%. Enjoy!