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Cooking was infused into a young Connie as was her love for sausage making and large family get-togethers where food was what brought them around the table. John studied sausage- making in Italy’s Marche and later landed at the St. Regis in New York. In 2009, it became clear that it was time to return to home to Calgary. At the helm of charbar, Jessica continues to travel, stage and collaborate with some of the world’s most influential chefs of this decade.Celebrated for her butchery skills and simple approach to food you will recognize Connie DeSousa from her appearances on Top Chef Canada, Top Chef All Stars and most recently a judge for Food Networks Fire Masters. It starts with carefully selecting the perfect house-ground beef that is infused with our secret seasoning.Our expanded menu now includes a unique selection of traditional sushi and a modern take on many favorites crafted by partner & chef Tim Nelson.It takes not just an artistic eye, but a passionate understanding to create amazing sushi that impresses and wows…and that’s what you will find at Charbar!Charbar Co. goes beyond just gourmet food and features specialty craft beer, boutique wines, specialty cocktails and signature handspun shakes that pair with our comprehensive, varied menu of innovative recipes, delivering a gourmet experience without the gourmet price.Char Bar Co. is for people with a keen taste for craft cocktails, spirits, beer, wine, music, and of course whiskey.

Alley Burger - 618 Confluence Way SE, Calgary, Alberta - Rated 4.7 based on 3 Reviews "The fries were good. Growing up in Saskatchewan, he started cooking at the young age of 15, out of necessity, where he realized that, in a kitchen, social status did not matter and the way to get ahead was to focus, and work hard.

John’s passion for food and business is strong, but his love for cycling is what drives him in the search for balance, with over 14,000km each year (never had a driver’s licence) John finds a way to ride everyday even in the -40c temperatures throughout the winter months.

An accomplished chef and co-owner of several award-winning restaurants and businesses, John Jackson has been a leader and a mentor to so many young chefs and entrepreneurs dedicating his time to changing lives and nourishing those around him. TIP | Remember Charcut’s famous alley burgers?

In every challenge Connie approaches she desires to fit more minutes in every day, but still manages to defy time and space. This journey of discovery defines and inspires charbar’s food philosophy and identity. Charbar Co: Burger of all Burgers! The most resent adventure is just hatched CHIX Eggshop a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted and quickly served dishes alongside super hip craft beverages and cocktails. Charbar is the first Hilton Head restaurant focusing on offering both the best burger AND the best sushi in town. find us  at 618 Confluence Way SE, Calgary, AB, 403-452-3115 He set out on a steady, ambitious career path, travelling and working in some of the world’s most well-known restaurants, attaining success with his many awards, nominations and notable achievements.

In 2015, Chef Pelland began her charbar journey having eaten and cooked her way through iconic culinary destinations like New York, San Francisco and further south to Argentina.

You can get ’em at Charbar Mondays, Tuesdays and Wednesdays, 11:30 a.m. until 2 p.m. O ne of Calgary’s most anticipated restaurants of all time, Charbar has been dry-aging excellent beef and mixing ceviche tableside in the Simmons Building since 2015.

Chef Tim greeted us as we walked up and made us, as apprehensive as we were, feel comfortable dining during these Covid times. Charbar Co., known and awarded for its craft made burgers is now serving sushi! CHARCUT Roast House, charbar, Rooftop Bar @ Simmons, Alley Burger, CHIX Eggshop, CHAR Events, CHAR Investments . Connie’s ambition stemmed from her humble roots, growing up in Erin Woods community in SE Calgary with her Irish mother and Portuguese father who worked hard to achieve success.

Get your groove on at Charbar Co.Join us everyday from 4-7pm for drink specials and entertainment on our patio! Charbar is the first Hilton Head restaurant focusing on offering both the best burger AND the best sushi in town. Pelland is an award winning new radical and fierce competitor in the culinary arena. An avid runner, Connie recently completed the NYC marathon and achieved her personal best as she sprinted across the finish line. We welcome all who hunt killer drinks and memorable nights. Our chef–driven menu features true gourmet quality burgers, sandwiches, salads and more. A cutting-edge fusion of burger and sushi, Charbar’s new menu now includes a unique balance of traditional and unconventional fresh sushi rolls created by our award-winning partner & chef, Tim Nelson. After the successful opening of the St. Regis, John continued to open multiple restaurants under the Starwood name including the Lagoon by Jean George in Bora Bora.

At 29 years of age John was given the opportunity to open the prestigious Mobil 5-star St. Regis Hotel in San Fransisco, California. Connie has challenged herself to compete in many culinary competitions around the world, including the prestigious Chaîne De Rotîsseurs in South Africa, placing 4th in the world, and participated in the World Culinary Olympics in Germany.

John is active not only cycling races and commuting but also riding for a cause. Along with his wife, Carrie, and co-chef, co-owner Connie Desousa, they opened CHARCUT Roast House where they pride themselves in bringing an evolved, but simple approach to dining in the truest Canadian farm-to-table fashion.

After CHARCUT, came the opening of charbar in 2015, an Argentine inspired restaurant with Italian and Spanish influences where the parilla wood- fired grill warms in the heart of the restaurant. She is one of Canada’s most celebrated female chefs with both …

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