Our menu has many vegetarian and vegan options and, as almost every dish and sauce is prepared freshly to order, we can readily adapt our menu recipes to accommodate almost every need.

), served warm with breadcrispy panko breaded king prawns, served on salad with a chilli aioli dip and peppadewsasparagus wrapped in ham, baked in a tomato and mozzarella sauce, topped with fresh parma ham and parmesan cheese served with breadour freshly baked garlic bread topped with chopped tomatoes, red onions and basil pestomushrooms and spinach baked in a blue cheese and garlic sauce, served on freshly baked breadbattered, deep fried squid served on salad, with a lemon & paprika dipbaked goats cheese, served on a bed of rocket with caramelised onionssee our ‘SALADS’ list for the choices, served in a starter size portionbaked in a tomato and garlic sauce, served with breadcured meats served with marinated olives, parmesan, sun dried tomatoes, mixed leaves and breadroasted peppers, olives, grilled artichokes, sun dried tomatoes and balsamic onions with baby mozzarella and breada hand stretched pizza base, baked with mozzarella cheese, finished with melting garlic butter and grated grana padano cheesechicken, avocado, parmesan cheese and peppadews with mixed leaves and a creamy dressing (small/main)goats cheese, avocado, red onions and olives with mixed leaves and a creamy dressing (small/main)artichoke hearts, peppers, spicy olives, balsamic onions and sun dried tomatoes with mixed leaves and a vinaigrette dressingbeef tomatoes, baby mozzarella, rocket leaves, black olives, sun dried tomatoes and basil pestochicken, crispy parma ham, anchovies and parmesan cheese with mixed leaves and caesar dressingpancetta bacon and mushrooms in a creamy sauce, with parmesanchorizo, chicken, mixed peppers and red onions in a tomato and garlic saucesmoked salmon, asparagus and dill in a creamy white wine saucepasta filled with porcini mushrooms, in a creamy mushroom sauce, finished with rocket leaves and grana padano cheeseprawns, mussels, olives, capers and garlic in a spicy tomato saucethe classic Italian beef bolognese baked dish served with bread and a side of saladprawns, courgettes, garlic and chilli flakes in a creamy saucespicy tomato and garlic sauce with mixed peppers and cherry tomatoesChicken, chorizo, red onions, peppadews and mozzarella in tomato and garlic saucePepperoni, chicken, mixed peppers and mozzarella in a barbeque style sauceSpinach, goats cheese, black olives and basil pesto sauceBeef meatballs, pepperoni, ‘nduja spicy pork, red onions and mozzarella in tomato and garlic sauceSmoked salmon, prawns, spinach and red onions with mascarpone cream cheeseMixed peppers, balsamic onions, black olives, mushrooms and grilled artichokes in tomato and garlic sauceour most popular pizza - a margherita cooked with garlic then topped with fresh rocket leaves, avocado, sun dried tomatoes and parmesangoats cheese, chicken, peppadews, red onions, garlic and tabascospinach, olives, garlic and an egg, finished with grana padano cheesepepperoni, ‘nduja spicy pork, salami, red onions and garlica bit different and very popular - a seasoned cream sauce base, baked with chicken, sliced mushrooms and mozzarella cheeseasparagus spears and an egg, topped after cooking with fresh parma ham and parmesancheesy quarters of mozzarella, blue cheese, grana padano and goats cheesean all-time favourite (on our menu for over 16 years) with ham, salami, chicken, jalapenos and an eggasparagus, spinach, red onions, garlic and peppadews (no cheese, but plenty of tomato sauce)four different tastes on one pizza - quarters of pepperoni, mushrooms, mozzarella and mixed peppers with olivesthe Spicy Special - pepperoni, jalapenos, chilli marinated olives, mozzarella and garlic with a spicy tomato and peppers saucethe Meaty Special - chorizo, pepperoni, chicken, salami, ham, mixed peppers and mozzarella with tomato saucethe Owner’s Special - goats cheese, chicken and pepperoni with tomato and garlic sauce, topped after cooking with rocket and caramelised onionsthe Seafood Special - prawns, mussels, anchovies, olives, capers and red onions, tomato, garlic and mozzarellathe Vegan Special – artichoke hearts, grilled peppers, balsamic onions, olives and garlic (no cheese, but extra tomato sauce), topped with fresh rocketchorizo, pepperoni and mixed peppers in a tomato risottochicken, pancetta bacon and sautéed mushrooms, in a creamy risotto, topped with parmesanprawns and mussels with capers, garlic and olives, in a creamy risottoasparagus, sautéed mushrooms and red onions with blue cheese, in a creamy risottomixed peppers, spinach, red onions and garlic, with grana padano cheese, in a creamy risottoa chicken breast cooked in a blue cheese and caramelised onion sauce served with potato gnocchi and creamy spinacha hearty comforting dish; our homemade beef meatballs in a tomato, mushroom, red onion and garlic sauce, baked under a layer of macaroni cheese with parmesangnocchi (mini potato dumplings), cooked with goats cheese in a tomato and garlic sauce, topped with fresh rocket and caramelised onionsin a paprika crust, served with roasted new potatoes, cherry tomatoes and green beans cooked in basil pestoa chicken breast cooked in a spicy tomato sauce with mixed peppers, red onions and oven roasted new potatoesa traditional Italian baked dish, with layers of aubergine, mozzarella and parmesan in a tomato & garlic sauce, served with bread and a side of salada chicken breast cooked in a creamy wholegrain mustard and white wine sauce, topped with parma ham, with roasted new potatoes and green beansa beef burger, with rocket and beef tomato in a toasted bun, served with potato fries and a side of salad.