Danish Red cattle, also known as Red Danish or Red Dane, are a major dairy cattle breed in northern Europe. The cows show a typical dairy conformation and they have well-developed udders and great sized. The breed was developed in Denmark based on local breeds bred with Angeln cattle from Angeln, Schleswig.Danish Red cattle (and, earlier, Angeln cattle) have been imported to many other countries and have been used to improve and form many local breeds, such as Lithuanian Red, Estonian Red, Latvian Red, Polish Red, Belarus Red, Tambov Red (Russian Red), Bulgarian Red, etc. The Danish Red cattle is of the Baltic Red type and originates from the islands off the coast of Denmark. The breed was developed from North Schleswig Red, with Angeln, Ballum and crossbred with the local island cattle. The bulls are a lot larger compared to cows. The original Danish Red cattle, also known as Red Dane is an old cattle of the islands off the Danish coast. Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses.. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. The traditional products, local breeds, and know-how collected by the Ark of Taste belong to the communities that have preserved them over time. Danish Red cattle breed information. Danish dairymen are fortunate in having a national advisory service with 31 … Plus they have been used for improving many other Regional breeds like Estonian Red, Latvian Red, Belarus Red, Lithuanian Red, Polish Red, Bulgarian Red, Tambov Red, or even Russian Red.The breed is popular for crossbreeding in tropical nations. And their calving procedure is proven to be problem free.The Danish Red cattle have excellent immune systems and they suffer from health issues. All content and options expressed on this page are solely those of Slow Food.Cookies help us deliver our services. Danish Red cattle are medium to large creatures with color. Milk of the Red cows is made of quite good quality containing a butterfat and protein content compared to other dairy cows indicate the ‘Holstein Friesians’.Milk of the Red cows comprises around 4.17 percent butterfat content and approximately 3.5 percent protein.On average the cattle can create approximately 8,000 kg of milk per lactation. Their red color has assisted them in creating popular for crossbreeding in tropical countries with reddish Zebu dairy breeds like Butana, Red Sahiwal, and Sindhi.The breed is known for their milk production, along with great quality milk can be produced by the cows. The Lithuanian Red cattle is a dual purpose breed of domestic cattle. Bulls weigh 1,000 kg or more; cows weigh 550 kg (the largest, up to 800 kg). Their average weight is 660 kg. There are over cows in Denmark today, and the breed is available in a number of countries throughout the world.Learn Natural Farming is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The cows are very fertile, live lives and their calving-interval is just under 13 weeks. Their coats are one solid color with minimal variation.The bulls frequently have a tinge that is darker. Both cows and bulls generally may have small horns. They easily adapt to various climates. By using our services, you agree to our use of cookies. Danish Red Cattle Physical description Info~ The Danish Red is of the Baltic Red cattle type and originated on the islands off the coast of Denmark. Spanish Translation for Danish Red cattle - dict.cc English-Spanish Dictionary Even though they are bred as a milk cattle breed, however, their beef is still highly regarded.The breed can be obtained and has been dispersed to other countries across the world. It was developed in Denmark in the 18th and 19th centuries by crossing local cattle with Angeln, North Schleswig, and Ballum breeds. It is raised for both meat and milk production and it is also known as Lithuanian: Lietuvos žalieji. The breed is also quite good for meat production, with approximately 56% slaughter yield. This crossbreeding started in the middle 1800's with the aim to create a breed which produced milk with a high fat content and an increased yield. Danish Cattle Why Danish Red Danish cows are the most productive in the world, beating the Americans and the Dutch, giving on average 9544kg of milk, all produced under high welfare conditions. In the early 60s this breed accounted for 61% of Danish livestock, in the early 80s, this number dropped to just over 20%. They have been shared and described here thanks to the efforts of the network that that Slow Food has developed around the world, with the objective of preserving them and raising awareness. The crosses were selected for milk production, most of the animals are of clearly defined dairy cattle type. The original Danish Red cattle, also known as Red Dane is an old cattle of the islands off the Danish coast. It’s also understood by a few other titles like Red Dane, Red Danish, Rødt Dansk Malkekvog (Danish) along with Fünen.It’s a dual-purpose strain which is elevated for both beef and meat production. Red Danish Cattle a breed of dairy and dairy-beef cattle.

During the 1970's Brown Swiss breeding was introduced into the bloodlines. They have great … The bulls frequently have a tinge that is darker.