A hazy and juicy Vermont style India Pale Ale, that pours like a glass of pulpy juice. The barrels are Willett Rye and what an excellent blend of flavors – coffee, roasted malt, rye whiskey. The month of December began with another bottle share, but even outside of that great day, I was able to enjoy quite a few very good beers.

Intense hop flavors take center stage over bitterness.Stout brewed with heavy additions of oats and munich malt. Heavy additions of wheat and oats create a lush mouthfeel.

Heavy additions of oats and wheat balance the mild bitterness, leaving the beer with a medium body and crisp, slightly piney finish.Juicy New England style American pale ale brewed with wheat, oats, and a large amount of Citra, Azacca, Centennial, and Columbus. This is great because as I said, I like blueberries. Conditioned on a plantation full of pineapples and toasted coconut. Drenched IPA is a IPA - American style beer brewed by Three 3's Brewing Co. in Hammonton, NJ. By now you have probably seen the Three 3's Reptar, but do you know Flirp? Conditioned on organic Hibiscus flowers creating a crisp, clean, refreshing beer. Also, this six pack is primarily NJ brews with the exception of one major, phenomenal beer.It is almost not fair to compare a four-year old Barleywine to anything else, but here we are. American IPA 6.9% ABV. Bright, heavily oated and dry hopped with 3.5lbs/bbl of Amarillo, Citra, Equinox and Simcoe. Most were very good with a a few of them being outstanding. American IPA … The lingering hop finish will have you coming back for more! Three 3's Sorrynotsorry. Smooth and balanced with a soft bitterness. Brewed with over 6 pounds per barrel of Citra, Centennial and Columbus and a plethora of oats, this "East Coast" double IPA is smooth, creamy, and remarkably well balanced. Three 3's Son Of A Peach. Seapine IPA than their standard Quadrupel. Three 3's Pulpitations. Notes of tropical fruit pie, fresh squeezed pineapple juice and honeydew sorbet are Super Flirp's weapons of choice.Sick and tired of all the negativity and complaining?Our third anniversary Triple Dry Hopped, Triple IPA. Featuring a large whirlpool of Simcoe, El Dorado and Cascade, and dry hopped with over 15lbs of Simcoe, Citra, El Dorado and Cascade, Hullabaloo features a nose of floral and citrus with flavors of peach, berry and earthiness on the finish.Hazy IPA brewed with massive amounts of oats for a soft mouthfeel and hopped generously with Huell Melon, Citra, Simcoe, and Amarillo. It seemed like more blueberry was present, or my palate was in a slightly different place a day later. There are benefits to both types of festivals, and the There were many things to like about the Bridgewater Beer Fest, or at least many things that Two other plusses? Step 2: Random combination of fruit/ Single fruit. Roller Oatster Oatmeal Stout. I’ve seen Every year, at least one day in the summer, my wife, brother-in-law, and whomever else can join take a day trip down to Long Beach Island an go to From L to R: Barnegat Lager, Blueberry Bikini Bottom Wheat Ale, Beach Patrol Hefeweizen, NYD 2017 (Russian Imperial Stout)The last beer to make it into this post is Dogfish Head’s Enter your email address to follow this blog and receive notifications of new posts by email. Nothing unexpected in what is wafting from the glass of beer through my nose into my palate.First sip leads me to think the taste follows the nose. Saisons, with the moniker of Farmhouse Ale is a logical beer to be brewed in Garden State, throw in a fruit (Blueberry) that 100% exemplifies the region of the fruit and few beers may as deliciously shout New Jersey as much as Three 3’s Blueberry Saison. This beer turned out to be a really nice ale. The flavor follows suit with passion fruit and citrus followed by ripe honeydew. Extensive whirlpool addition of Mosaic, Citra, and Simcoe is followed with an even larger Dry Hop of Chinook, Mosaic, Simcoe, and Columbus. Azacca IPA is a IPA - American style beer brewed by Three 3's Brewing Co. in Hammonton, NJ. Massive whirlpool and Dry Hop additions of Citra, Mosaic, Simcoe, and Columbus along with a small amount of Rye malt create this crushable Dank experience.All-American Pale Ale brewed with wheat and oats. That’s about my only issue with the beer, but that’s more of a personal preference on saisons that exhibit this kind of aftertaste. Pulpitations. Notes and aromas of fresh juiced pineapple and coconut with an underlying dankness.A grain bill of oats and wheat, are complemented by Mosaic and Sultana in the whirlpool.

Winter Cru is a reboot of their Winter seasonal (Grand Cru Winter Reserve) with a great label and tweaked recipe. Conditioned on Vermont Maple Syrup and fresh cinnamon sticks. Did you know the Saison style beer was invented by Belgian farms, brewed in the Winter and served the Spring / Summer to all their workers? Three 3's Sinfully Citra.

Easy to drink.Heavily oated Northeast Style IPA brewed and dry hopped with Wai-Iti, Mosaic and Simcoe. This light, pale, traditional German lager focuses on the delicate flavors of German malts and lager yeast. Limited Release!An ode to our namesake, this summery Saison is brewed with heavy additions of wheat and oats and gently hopped in the kettle and whirlpool with Mosaic and Cascade.

Ripe peach flesh takes center stage, balanced subtly by hoppy goodness.Brewed with a plethora of oats and wheat, then hit with lactose. It's been a while for me, but I remember enjoying them.A place to discuss beer in NJ - Releases, Events, Stores, NJ Breweries, and other beer related happenings.Press J to jump to the feed. We then dry hopped with more of the same and conditioned on Madagascar Vanilla Beans, RedBrewed with Pilsner and wheat malt and flavored with a generous amount of Cascade hops. Deep copper color with a hint of haziness. A Bold India Pale Ale that combines classic West Coast hop bittering with east coast focus on flavor and aroma, creating a uniquely crafted IPA with astonishing balance.American session DIPA brewed with heavy additions of oats, wheat, and Vienna.