Let it cool down slightly.Add the vanilla to the rum. US Virgin Islands Enjoy!

This is also the base for my absolutely amazing GOLD SHIMMERY LIQUEUR!

Strain into a Tiki mug & top with crushed ice. This delicious rum speaks for itself! West Indies USA - An all natural rum that gets its unique flavor 100% from real toasted coconut. You may be able to find more information about this and similar content at piano.io Garnish with a half pineapple wheel & swizzle stick Combine rum, half of toasted coconut, and white hot chocolate mixture. Blend well (it can be stored in refrigerator for approximately 3 to 5 days).

George Ocean Coconut Rum is a refreshing blend of White Rum and natural coconut flavor.

Batavia Arrack, brandy, rum, olorosso sherry, lemon, sweet cassia tea, ginger
Any tips for longer preservation?Do you have your shimmery butterscotch rum recipe up yet?Hi Jenny, I haven’t shared that recipe yet unfortunately, as I needed to test it more, and haven’t gotten around to it yet. But less cloudy than the first technique.So both these techniques gave me cloudy rum, which isn’t what I wanted. Add gin, lime juice, and coconut water to a shaker. Fresh coconut and almond flavors make this a great spirit to enjoy on the rocks, with cola, in tropical cocktails or other mixed drinks.

(for 2 or more) Chill before service. Hi! Cachaça, singani, amaro, Yellow Chartreuse, hibiscus, lime, pineapple, sparkling wine Tag me on Instagram at With a fresh kick of coconut flavor, this liqueur is sure to have you dreaming of the beach. Garnish with lime peel or candied ginger.Shake all ingredients with ice. Deliciously buttery, BUT cloudy rum. Garnish with grated nutmeg & mint.Shake all ingredients with ice and strain into a coconut over ice. Garnish with sprinkle of nutmeg and mint sprig.Shake all ingredients with ice. Every item on this page was chosen by a Town & Country editor. Cover half the rim in Tajin. West Indies- Offers premium taste at a reasonable price. Here are some Rum cocktails that you can make using this Butter Rum.If you liked this recipe for fat washed butter rum (fat washed alcohol), don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Garnish with a generous sprig of mint.Shake all ingredients with ice cubes. (pitcher serves 3-5) Enjoy on the rocks or create a tropical cocktail. Garnish with orange wedge. Strain into a coupe glass.Rim a wine goblet or coupe glass with rose salt and set aside. West Indies, Coconut Alternatively, if using a coupe, strain into the glass without ice.Garnish with a basil leaf. Aroma of coconut leads to sweet and milky coconut flavor that goes down smooth and easy. A few other readers have also asked me about it, and I’m planning on doing it some time in November. When the rum has infused, remove the jar from the freezer. Bring to a boil then turn off and let cool. Any remaining butter can also be strained out easily using a coffee filter. lemon, bitters, sugar Specifically, it’s a technique to infuse fat-based, usually savory flavors into alcohol.

Sprinkle with coconut and cinnamon.Mix all ingredients in a shaker with ice; shake vigorously and pour contents into lowball glass.

Caribbean - A sweet, smooth, coconut flavored White Rum.