One of the best features of wild meat is that the flavor stands alone.Some people are afraid that serving exotic wild game at a party will be a disaster.

Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Then bake at 350 degrees Fahrenheit for 15 minutes, or until brown, turning once. In short, eat your musk ox and wash it down with a delicious red wine. Bake for 25 minutes at 350 degrees F. Untie the musk ox and top with the cranberry.Serve with fresh vegetables sautéed in garlic butter and sprinkled with lemon juice and a boiled potato marinated in soy sauce and Tabasco.Musk Ox Breakfast Spread is a welcome change from topping toast, English muffin or bagels with jam. Stir in tomatoes and tomato paste; heat through, stirring occasionally. A perfect food for the grill, with sun-dried tomatoes, capers and mozzarella cheese to accent the musk ox, giving these hamburgers special pizzazz.Cut the meat into two-inch cubes and brown with onions and garlic clove in butter or cooking oil. It's a calf's first taste of winter, and … NOTE: if diarist spells the animal "muskox" in the diary, change the recipe title and ingredient back to one wordPlace beans in a Dutch oven; add water to cover by 2 in.
Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Blend in butter to turn meat mixture into a spread. Bring to a boil. Many of today’s chronic health problems could largely be the consequence of dietary changes, and a “modern” diet may, therefore, do as much harm to the human body as putting diesel fuel in a gasoline engine.

Bring to a boil. In the Dutch oven, cook meat over medium heat until no longer pink; drain. Question about slow-cooking a musk ox roast I'm putting on a musk ox roast in the slow cooker tomorrow, and as it's a very lean meat I'm trying to decide what to do to keep it from drying out. Plummeting temperatures don't phase them, they are blizzard proof. Many people find that a light basting of oil and a sprinkling of spices is all that is needed to bring out the best flavors in wild meat, whatever it is they decide to cook. Speaking of which, for something to really tantalize your taste buds, try Stuffed Musk Ox Italian-style Hamburgers. Reduce the heat and simmer gently for about 45 minutes, until super-tender. A herd of musk ox on the Siberian Tundra. Continue to cook, stirring, until the meat has lost its red color. The spread is ideal at room temperature, or from the refrigerator; it can be ready after 15 seconds in the microwave.Sauté shallots in olive oil over medium heat until nearly transparent but not browned. Allow meat to cool to room temperature. Transfer meat to a mixing bowl. For Musk Ox Jerky, cut 3 pounds of musk ox into 3-inch strips. When you turn your steak add the sliced mushrooms and cook. The only advice I had heard about being charged by a musk ox … Combine all ingredients and marinate for 24 hours. Then return the meat to the pan and fry until browned.

Heat the oil in a high-sided frying pan or casserole over medium heat. The muskox (Ovibos moschatus, in Latin "musky sheep-ox"), also spelled musk ox and musk-ox (in Inuktitut: ᐅᒥᖕᒪᒃ, umingmak; in Woods Cree: ᒫᖨᒨᐢ, mâthi-môs, ᒫᖨᒧᐢᑐᐢ, mâthi-mostos), is an Arctic hoofed mammal of the family Bovidae, noted for its thick coat and for the strong odor emitted by males during the seasonal rut, from which its name derives. Add salt, pepper, thyme, sage, savory, dry mustard and water. Stir in the berries just before serving.For Stuffed Musk Ox Tenderloin with Cranberry you need:Simmer the cranberries in the orange juice until they just start to burst. Continue cooking and stirring until the moisture in the pan is nearly gone. Bring to a boil; boil for 2 minutes. Remove the meat from the pan using a perforated spoon.Add the onions and fry until they start to show color. They should be impressed.This div height required for enabling the sticky sidebar Please enter your e-mail address. Simmer for an hour or until meat is tender.
Pour in the wine, cover and bring to a boil. Remove pan from heat. 5 tablespoons sugar a small amount of cinnamon 1/4 teaspoon Allspice 2 tablespoons soy sauce and 2 tablespoons red wine. One might wonder how any prehistoric animal could survive for so long.Part of the answer lies in the musk ox’s adaptation to live where relatively few competitors or predators dare—where temperatures can dip to minus 100 degreesFahrenheit.

Stir in tomatoes and tomato paste; heat through, stirring occasionally. Musk ox meat is an excellent source of protein and iron; it also provides many essential B vitamins. You also need 2 teaspoons salt. Remove from the heat; cover and let stand for 1 hour.