Phone 2: (732) 827-5849.

Your Hugos Gift Card will not be replaced if lost or stolen and cannot be redeemed for cash.Oysters – Natural with a sherry & shallot vinaigretteOysters – Crumbed and fried with horseradish cream & black caviarBurrata with roasted capsicum, pomegranate molasses, walnuts, basil oil & garlic toast (V)Chicken liver parfait with fig jam, pickled heirloom carrots & grilled sourdoughDuo of croquettes: 2 x Smoked mozzarella and ham | 2 x Wild mushroom, provolone cheese & truffle with grated ParmesanSpanish Jamon Iberico ham aged for 24 months with seasonal figs, baby rocket, buffalo mozzarella & apple balsamicItalian meatballs of pork & beef, baked with cherry tomatoes, smoked mozzarella & toasted ciabattaFried calamari on a bed of rocket, with chilli sea salt & house-made tartare sauceRaw yellowfin tuna with chilli & extra virgin olive oil on warm char-grilled crostiniHiramasa Kingfish sashimi with avocado, radish, black caviar & spicy citrus dressingCharred octopus glazed with nduja butter, tomato fondue puree & black olive crumbYamba King prawns butterflied & grilled with chilli flakes & garlic butterAntipasto: Cured meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke & Sicilian olivesTasting Plate: Fried calamari, Italian meatballs, Hiramasa kingfish sashimi, and a fig, mozzarella & prosciutto saladSeafood Tasting Plate: Fried calamari, grilled Yamba King Prawns, Hiramasa kingfish sashimi & 6 natural oystersScallop carpaccio with pickled fennel, radish, green chilli, white soy & orange dressingPotato & Parmesan gnocchi with a pumpkin & paprika puree, broccoli, currants, crispy kale & grated Parmesan (V)Hugos fish & chips, with wild caught flathead fillets in a light beer batter, house-made tomato & tartare sauceTuna ceviche with a warm salad of rocket, sugar snaps, broccolini, chilli, capers, garlic, Parmesan & a lemon dressingAngel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & ParmesanSpaghettini pasta with Queensland Spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschalotOcean Trout on an asparagus and snow pea salad with pea puree, caviar and horseradish creamSnapper fillet with caramelised fennel, slow roasted baby carrots, tarragon salsa verde and a fennel & preserved lemon pureeCrispy skin barramundi with a sweet potato & ginger mash, coconut, chilli & lime sauceRoasted deboned chicken filled with goat’s cheese on a salad of broccolini, quinoa, currants, almonds & piquillo pepper pureeWagyu sirloin, 220gm, marble score 7+ with garlic roasted chat potatoes and a selection of mustardsGarlic – pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella (V)Margherita – Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base (V)Mediterranean – eggplant, globe artichokes, roasted capsicum, feta, black olives, pine nuts & chilli flakes, tomato base (V)Mushroom – garlic roasted field mushrooms, taleggio, caramelised onions & basil, goat’s curd & mascarpone base (V)Pumpkin – roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V)Pineapple – caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato baseFig – fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato basePepperoni – Pino’s pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato baseHam – double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato baseThe Michael Angelo – pork & beef meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato baseChorizo – La Boqueria chorizo, olives, semi-dried tomatoes, smoked mozzarella, chilli, onions & rouille dressingProsciutto – sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato basePork – slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato baseLamb – slow roasted lamb with feta, Sicilian olives, capsicum, rocket, potato, onion, garlic & chilli, tomato baseCalamari – with capsicum, semi-dried tomatoes, Kalamata olives, Spanish onion, capers, rocket & lemon chilli dressingPrawn – marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base 4.49 mi. Served with Sweet Potatoes, Peruvian corn & toasted cornFried Fillet fish served w/ white rice, fried yuca & salsa criolla - red onion saladPeruvian style seafood paella served with a side of CevicheDeep-fried fish & seafood topped with Peruvian re onion salad & served w/ fried yuca & Peruvian Tartar saucePeruvian style fried fish fillet served w/ seafood topped by a creamy yellow topper sauceRich & creamy spicy seafood stew made from traditional Peruvian spices & served with white riceSpecial Ceviche & Jalea Combo with diced white fish ceviche & deep-fried fish & seafoodStewed fish fillet w/ tomatoes, onions & peruvian yellow pepper sauce served w/ friend yuca & white riceDeep-fried fish chunks served with yuca & salsa criolla (red onion salad)Fried fish toppped w/ seafood, creamy yellow pepper sauce & served w/ white riceStewed fish w/ tomatoes, onions, yellow pepper sauce & served w/ white ricePeruvian-style beef fried rice w/ green onion, red pepper, pieces of egg cooked w/ soy sauce & oilLinguini in a Peruvian-style pesto sauce - basil, spinach & cheese - served w/ golden brown potatoes & pan-seared sliced steakPeruvian-style sauteed linguini & steak stirfry w/ tomatoes, red onions, scallions & red pepper in a light soy saucePeruvian-style sauteed linguini stir-fry topped with Huancaina sauce & your choice of steak or chickenPeruvian-style chicken and rice dish hearty chicken w/ green coriander rice, vegetables, peruvian pepper opped with salsa criolla & fresh cilantroPeruvian-style goat stew served w/ canarian beans, white rice & salsa criolla - red onion saladTraditional Chicken Hen Soup w/ egg noodles, potatoes & vegetablesTypical creole tripe stew w/ potatoes & chick peas topped w/ yellow pepper sauceSpecial Peruvian cow lung & white potatoe dish marinated in Aji Panca SauceThree dish combo - Arroz con Pollo, Ceviche & Papa a la HuancainaMarine Combination - Arroz con Mariscos, Jalea, Ceviche & CausaCreole Combination - Arroz con Pollo, Cau Cau, Chanfainita, & Papa a la Huancaina Hugos Restaurant « Back To Brownsville, PA. Closed. Hugo's Restaurant ... Hugos Clasico. Hugo’s restaurant has evolved dramatically. Build your own, delicious creation using our fresh ingredients and secret recipes by selecting your desired size, toppings, crust and more. Due to Covid-19, restaurant open hours and service may differ. Location. Please check with the restaurant directly. Rahway 1505 Main St Rahway, NJ — 07065 Phone 1: (732) 827-5850. Marinated in lime juice with ... onion & traditional spices. Or try one of our custom favorites from the list - descriptions are below.