Cool 2. Try another? It won't cost you more than $20 ($10 if you're really frugal with your dish choices).Opened by Haji Isrin at the corner of Kandahar Street in 1948 – where it remains today – and now run by third-generation owners, the stall continues to churn out homely platters of authentic Malay dishes to a throng of people, including celebrities like former sports personality Fandi Ahmad and also us, simple, hungry people. It’s hard to ignore the longest-surviving nasi padang stall in Singapore! The best nasi padang restaurants and stalls in Singapore And this well-known stall offers one such ravenous reprieve. Restaurants, Bars, Fashion, Style and Things to Do in Singapore.It’s hard to ignore the longest-surviving nasi padang stall in Singapore!

Wash it all down with heat-dousing juices like starfruit, avocado and Indonesia’s favourite iced tea, teh botol.The Rice Table is where you can sample the best rich flavours of Indonesian cooking. Food coma for the rest of the afternoon? Best part? Menampilkan restoran di Redmond. Too spicy for you? The towering stack of tahu goreng is sweet, crunchy and peanut-y and the braised brinjal is coated with ruby-red sambal. Look out for your first newsletter in your inbox soon! Useful 1. Look out for your first newsletter in your inbox soon!Pile on the dishes, nasi padang has got to to be the ultimate extra value meal. Go to the content Go to the footer.

Stick around for dessert and their choice of cold drinks and juices to wash away the rich, rich food. Warong Nasi Pariaman has admirably stayed put near Kandahar Street since 1948, and it’s a go-to haunt for many who visit the Established in the ’90s, this beloved restaurant still embraces the good ol’ kampung days. We already have this email. Déjà vu! Having recently renovated, Rumah Makan Minang still sits pretty in the heart of the Malay heritage district, right in front of Sultan Mosque so you can't miss this establishment. We already have this email. The taste is so authentic and original , they serve lot’s of padang foods between 20 to 30 dishes on your table . Recipes here are inspired by the owner’s grandmother – a third generation Peranakan from Indonesia. How it works is exactly like any other mixed rice stall where you get to choose whatever dishes you want and face the consequences at the cash register afterwards. Try another? Raffles Place Dapur Padang (Padang Kitchen) is owned by Mrs Wahyuningsilh. Of course, there's a reason for this: everyone wants first dibs on the food because trust us, it will run out. End with some traditional Malay kueh and desserts after your meal. Best Dining in Padang, West Sumatra: See 2,564 Tripadvisor traveler reviews of 202 Padang restaurants and search by cuisine, price, location, and more. If you've tried the tahu telor, Sundanese grilled chicken and the beef rendang, you'll understand why so many keep coming back for more. We already have this email.

All time favourites include the rendang, eggplant in chilli, grilled chicken, chicken in creamy coconut curry, fried fish and also the delightful beef tendon curry if you're looking for something different. The establishment has been around since 1966 and has opened another branch at the bustling Geylang Serai Market. Here's where to go around town. Choices are aplenty at their main branch in Pahang Street so we don't blame you for taking your time when ordering! They say Singaporeans love to queue, but for nasi padang as good as Sinar Pagi's, it's worth it. Here's where to go around townRice is the source and symbol of sustenance – and also the main part of nasi padang (besides This Indonesian restaurant’s founder, Ms Liyana Kwan, first brought her original recipes and creations to Singapore in 1989.

You’ll have to get in line for dibs on these hot favourites.

Funny. And if you’re looking to stuff yourself with a serving of nasi padang, this is the perfect place to be. Stacked dishes brimming with signature spicy classics are displayed behind the glass counter: tongue-searing petai prawns, daging balado, and racks of ayam panggang (spicy grilled chicken) that usually sell out by the end of lunchtime. Eat your way through 15 to 20 dishes including sambal kangkung (water spinach in chilli), grilled chicken, potato patties, chicken satay, tahu telor and more. The star of the store is the tender barbecued chicken that is dropped into a coconut curry sauce. Over its 21-year history, Pagi Sore has maintained its traditional Indonesian taste while incorporating Chinese cooking styles into the preparation process and caters to both new and returning customers. Best restaurants near me Popular types of food & restaurants near me. More You should go to Bukit tinggi , It is a city near the mountain , about 2 hours north of Padang , west sumatera . Going for vegetarian options? Love the mag?

The menu varies a little each day, so depending on your luck, you could be digging into a spicy curry on a Tuesday and perhaps a sambal brinjal on Wednesday. It serves traditional cuisine like sambal goreng, tahu telor, beef rendang and oxtail soup – all appetising nasi padang staples. Be sure to come hungry!A popular lunch spot for the CBD crowd, Pagi Sore offers satisfying meal packages. If you're feeling adventurous, try the lemak siput sedut (sea snails in a rich coconut broth). Nearby is the Golden Shoe car park food court on the 2nd level, and it has reasonably priced food. Déjà vu! Warong Nasi Pariaman has admirably stayed put near Kandahar Street since 1948, and it’s a go-to haunt for many who visit the Arab Street precinct. A hot lunchtime spot, you'll notice snaking queues outside any Hjh Maimunah store before the actual lunch hour. Yup.Locals in the know will tell you Geylang Serai Market is a paradise for starving foodies. Close.